In 100 g (Grams) of Beet greens, cooked, boiled, drained, with salt there is 0.021 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Beet greens, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Beet greens, cooked, boiled, drained, with salt

Beet greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beet greens, cooked, boiled, drained, with salt are listed below.

Water	89.13 g	89.13%
Energy (calorie)	27 kcal
Energy (joule)	113 kJ
Protein	2.57 g	2.57%
Total lipid (fat)	0.2 g	0.2%
Ash	2.64 g	2.64%
Carbohydrate, by difference	5.46 g	5.46%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	0.6 g	0.6%
Calcium, Ca	114 mg	0.11%
Iron, Fe	1.9 mg
Magnesium, Mg	68 mg	0.07%
Phosphorus, P	41 mg	0.04%
Potassium, K	909 mg	0.91%
Sodium, Na	477 mg	0.48%
Zinc, Zn	0.5 mg
Copper, Cu	0.251 mg
Manganese, Mn	0.514 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	24.9 mg	0.02%

Nutrients in Beet greens, cooked, boiled, drained, with salt